Great Efforts To Promote reflect Destination State
The president of the Tourism Commission of the State Congress said it reflects the great effort to promote the attractions of this tourist destination abroad, which has generated interest from tourists, wholesalers and even new airlines arrive today Cancun International Airport.
“It is fair to this work by providing a safe travel destination, where visitors are guaranteed their integrity and the return to their home with a good taste” he said.
Thus the destination hotel occupancy accumulated so far this year remains 10 points above that observed in the same period last year, having placed yesterday after reaching 86.20% to 92.9% during the past weekend, according to the statistical report issued by the Cancun Hotel Association.
In an interview, the president of the AHC, Rodrigo de la Pena Segura said that during this season of Cancun spring breakers would receive about 35 000 young people, whose arrival keeps the cap on hotels geared to this segment, in which he highlighted the hotel chains Oasis and Palace, which makes it predictable that the average hotel occupancy destination during the months of April and March will remain between 75% and 80%.
This indicator, he said, would be extended until May even before the start of the season summer breaker, allowing them to operate at 70% in March and June, while for the summer season of new account exceed 80% due primarily to strong rebound seen in that period in the influx of national tourism.
This, he stressed, is the result of good promotion of the destination and new products and ongoing efforts by hotels to innovate in their concepts, and the recovery of new flights and the observed growth in the Canadian market, amid the has generated concern among tour operators and tour operators the uncertainty of the program of activities to celebrate the conclusion of the Mayan Calendar 2012.
In parallel, said the hotel industry continues to look for an insurance coverage that gives them the beaches recovered, which they hope to realize in the future as conditions of the insurance companies change annually, but as proposed the creation of a mechanism to obtain resources to meet any eventuality that might arise, which converge federal, state and private.
Tourism Gastronomy in Seville
In this sense, Juan Ignacio Zooid said that “‘Savor Spain’, is a tourist product” novel “that aims to create a gourmet product category nationally,” favoring the promotion and marketing of food tourism in Seville ” .
Also, Zooid stressed that “gastronomic tourism in Seville is one of the products with better international image and a great potential for improving their competitiveness.” “The City and the Association of Innkeepers of Seville are working on this project for strengthening the hand of Seville as a gastronomic destination and as a reference the same nationally and internationally,” he adds.
Similarly, Zooid said that this project is based on the concept ‘dining destination’, which is the integration of resources and services of interest gastronomic tour of an area. Thus, says the officers involved in the ‘dining destination’ are tourism and culinary services, culinary producers and industries and public entities.
He has also pointed out that in addition to Seville, this initiative with the participation of Gambrills, Gijon, Linarite, Lerida, San Sebastian, Santiago de Compostable and Valladolid, while they are in the process of incorporation Albacete, Badajoz, Ciudad Real, Valencia and Zaragoza.
Finally, she added Zooid that “the benefits for a target that belongs to this partnership are undeniable, for example, have a distinct tourism, seasonality of tourism demand, improve the value chain and authenticity of destinations and ensure a quality product.”