Tourism Gastronomy in Seville
In this sense, Juan Ignacio Zooid said that “‘Savor Spain’, is a tourist product” novel “that aims to create a gourmet product category nationally,” favoring the promotion and marketing of food tourism in Seville ” .
Also, Zooid stressed that “gastronomic tourism in Seville is one of the products with better international image and a great potential for improving their competitiveness.” “The City and the Association of Innkeepers of Seville are working on this project for strengthening the hand of Seville as a gastronomic destination and as a reference the same nationally and internationally,” he adds.
Similarly, Zooid said that this project is based on the concept ‘dining destination’, which is the integration of resources and services of interest gastronomic tour of an area. Thus, says the officers involved in the ‘dining destination’ are tourism and culinary services, culinary producers and industries and public entities.
He has also pointed out that in addition to Seville, this initiative with the participation of Gambrills, Gijon, Linarite, Lerida, San Sebastian, Santiago de Compostable and Valladolid, while they are in the process of incorporation Albacete, Badajoz, Ciudad Real, Valencia and Zaragoza.
Finally, she added Zooid that “the benefits for a target that belongs to this partnership are undeniable, for example, have a distinct tourism, seasonality of tourism demand, improve the value chain and authenticity of destinations and ensure a quality product.”
Projecting Travel Not Just From chrematistic
Already in the research phase starts projecting the journey not only from the standpoint of the itinerary and chrematistic but also from an intimate perspective. It is at that moment when you start to travel. Let projecting and imagining the journey, we’re asking questions about whether stand the heat, if we dare to get into a certain place, if we fear, if we are willing to adventure and so on. … We, somehow, living possible emotions such as be the joy, insecurity, fear, curiosity, pleasure that will contribute to the decision and planning phases of new emotions appear as an illusion, optimism, interest, concern left doubts visualize while traveling and “presentiment” temperatures, smells, noises, activating more senses we metiéndonos more on the trip.
At this stage and you could say that we are traveling to having made a lot of questions whose answers we have been disappointed in what it really intended to indicate, in principle, we are willing to do, see or feel on the trip. For example, we would not a few nights in the desert if our emotions, feelings, sense or prior knowledge refused.
The enjoyment phase, i.e. when we’re in labor is one of the most exciting because it produces a kind of struggle between the voyage from within and the journey that we’re seeing from the inside. Emotions can change and with them a number of certainties, which led us to revise on the fly at this stage because the senses are more active than in previous ones.