Tourism Gastronomy in Seville
In this sense, Juan Ignacio Zooid said that “‘Savor Spain’, is a tourist product” novel “that aims to create a gourmet product category nationally,” favoring the promotion and marketing of food tourism in Seville ” .
Also, Zooid stressed that “gastronomic tourism in Seville is one of the products with better international image and a great potential for improving their competitiveness.” “The City and the Association of Innkeepers of Seville are working on this project for strengthening the hand of Seville as a gastronomic destination and as a reference the same nationally and internationally,” he adds.
Similarly, Zooid said that this project is based on the concept ‘dining destination’, which is the integration of resources and services of interest gastronomic tour of an area. Thus, says the officers involved in the ‘dining destination’ are tourism and culinary services, culinary producers and industries and public entities.
He has also pointed out that in addition to Seville, this initiative with the participation of Gambrills, Gijon, Linarite, Lerida, San Sebastian, Santiago de Compostable and Valladolid, while they are in the process of incorporation Albacete, Badajoz, Ciudad Real, Valencia and Zaragoza.
Finally, she added Zooid that “the benefits for a target that belongs to this partnership are undeniable, for example, have a distinct tourism, seasonality of tourism demand, improve the value chain and authenticity of destinations and ensure a quality product.”